Vodka/ triple sec/ citron vert/ jus de cramberries
Rhum/ orange/ ananas/ grenadine
Limoncello/ prosecco/ Perrier
Nectar de pêche / pomme/ aneth / citron/ Perrier
Bailey/ vodka/ Expresso
Saké/ thé vert/ yuzu/ hibiscus
London dry gin/ Basilic/ Citron vert/ Tonic
Confit pork ravioli, lemongrass broth, green beans with ginger
Norway lobster and mayonnaise
Seabass carpaccio, green melon, fennel and kumquat
Artichoke cream tartlet and candied artichokes
Veal rump, onion tatin and rhubarb
Beef fillet, haddock tarama, aligot, grilled radicchio
Roasted free-range guinea fowl, small german wheat in a paella style
Fillet of red mullet, grilled tomatoes, cherries and shiso
Pattypan squash stuffed with goat cheese, fig chutney, and fresh fig
Platter of cheese
Ladled rice pudding, salted butter caramel, madeleine
Mille feuille with red fruits and beetroot
Peach poached with hibiscus in a melba peach style
Entrée / plat / dessert
Servi en 5 temps pour l’ensemble de la table