Rhum blanc, citron, perrier
Gentiane, prosecco, perrier
Vodka, violette, Cramberry
Amaretto, sucre, citron
Gin, crème de pêche, citron, sucre
Jus de citron jaune, vert, jus d’orange, Perrier
Sea bream carpaccio, shiso and watermelon
Prawn tartlet, confit tomatoes, Ghoa cress, shellfish vinaigrette
Hay-smoked lacquered pork, marinated melon
Roasted veal fillet, girolle mushrooms and apricots, mushroom praline
Beef sirloin tagliata, garlic mayonnaise, pesto, artichokes and parmesan
Rolled skate wing, capper butter, vegetable vierge sauce
Warm White asparagus, Ajo blanco, celery oil, White peaches
Mascarpone dome, stewed blueberry, red berry sorbet
Black forest cake with Amarena cherries, chocolate ganache
Roasted figs, lemon sorbet and chilled basil-infused strawberry soup
Entrée / plat / dessert
Servi en 5 temps pour l’ensemble de la table
Servi en 4 temps pour l’ensemble de la table